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Running a restaurant in Tunisia

Practical guides on opening and running a café or restaurant in Tunisia, with real rules and examples in dinars.

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Opening a business

What it takes to open a café or restaurant in Tunisia: permits and paperwork, a budget in dinars, equipment and the steps before your first customer.

Margins and pricing

Food cost, menu pricing, margins and break-even for restaurants and cafés in Tunisia, worked through with real examples in dinars.

Kitchen and service

Running the kitchen and the floor of a Tunisian restaurant: sending orders, handling the rush, kitchen screens and closing the till.

POS and software

How restaurant POS software works in Tunisia, what to check before you choose one, and what the full cost looks like in dinars.