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Tracer

POS · Kitchen · Stock · Finance

Your restaurant, down to the cent.

POS, kitchen, stock, margins: all connected. Every number traces back to its source.

  • Accurate to the cent
  • VAT & local taxes
  • English & French
  • Offline-resilient

The problem

You don’t run blind by choice.

At night you know your revenue. Your real margin arrives a month later, at the accountant’s.

Your restaurant todayWith Tracer
Your tools
A till here, a notebook there, the stock in your head.
POS, kitchen, stock and finance: one book, live.
Your margins
Your margins? “We’ll see at month-end.”
Margin per dish, visible during service.
Your data
One single PC at the counter: if it dies, everything dies.
Online, backed up, accessible anywhere.

The problem was never your kitchen, but your tools not talking to each other.

Four modules

One module per money leak.

Each capability fixes a specific loss: service, decisions, stock, control.

Front & kitchen

Orders fly to the kitchen, paper-free.

POS and kitchen display connected: no lost tickets, split bills in seconds. Service speeds up.

Studio AI

Ask the question the way you’d say it.

“Why did my margin drop in May?” Your live data answers, chart and sources included. No hallucinations.

Stock

Stock counts itself.

Every sale deducts its recipe to the gram. Gaps and waste show the same night, not at inventory.

Finance

Every number traces to its source.

From net result down to the original invoice, line by line, before your eyes.

Also on the menu: purchasing & AI scan, HACCP, reservations, modifiers, multi-location.

Getting started

Live tonight, not next quarter.

From signup to first service, no IT project.

  1. Create the account

    Two minutes, no credit card.

  2. Follow the guide

    ≈ 4 minutes: floor, menu, VAT, printers.

  3. Run the service

    The till charges, the kitchen displays, stock deducts itself.

  4. Close the day

    Revenue, margin, gaps: to the cent, the same night.

Your current printers work · Offline-resilient

Clients

Three houses that count on Tracer.

They run on Tracer, every day.

DelightyIn service · every day
The KitchenIn service · every day
The NestIn service · every day
“We were losing almost 10,000 DT a month to waste we couldn’t see. Tracer caught it in the first week.”
Cafe ownerSousse
“My accountant used to take 60 days for a P&L. Now I see it daily. I don’t know how I ran a restaurant without this.”
Restaurant ownerSfax

Pricing

Clear prices, no asterisks.

Three plans, updates included. Stop whenever you want.

Starter
99DT/mo
billed annually

Stock, purchasing and accounts under control.

  • Full inventory management
  • Recipes & ingredients
  • Manual purchases & invoices
  • P&L & VAT reports
  • 1 location, 3 users
  • Email support
Choose this plan
Max
199DT/mo
billed annually

Everything, no limits. Multi-location.

  • Everything in Pro
  • AI Studio — Smart assistant
  • Unlimited locations & users
  • Unlimited AI scans (fair use)
  • Advanced reports & exports
  • Dedicated onboarding + phone support
Choose this plan

All prices are in Tunisian Dinar (TND), tax included (TTC). No setup or additional fees. Delivery: 100% digital service — access is activated immediately after payment, with no physical shipping.

Two realities

Two versions of your restaurant.

Same kitchen. Same team. Completely different outcomes.

Without Tracer

  • You close at midnight, wondering if you even made money today
  • Your accountant sends last month’s P&L… 60 days late
  • Stock disappears and no one can explain where it went
  • You set menu prices based on gut feeling, not real costs
  • Delivery apps take their cut and you have no idea what’s left

With Tracer

  • You check your phone at close and today’s profit is right there
  • Daily P&L updates automatically, including every cost
  • Every gram is tracked. You know exactly what moved and why
  • Recipe costs update live, so your prices always protect your margins
  • True profit per delivery channel, after every commission

Still hesitating?

Every question you have, answered.

We’ve heard them all. Here’s the truth.

I’m not tech-savvy. Will I be able to use this?

If you can use WhatsApp, you can use Tracer. Guided setup takes about 4 minutes — floor, menu, VAT, printers — and your current printers work.

I already use spreadsheets. Why switch?

Spreadsheets show you what happened last month, if someone remembers to update them. Tracer shows you what’s happening right now: real-time P&L, stock deducted on every sale, recipe costs current to the second. No formulas, no errors, no delays.

What if it doesn’t work for my type of restaurant?

Tracer works for any food business: restaurants, cafes, dark kitchens, catering. If you buy ingredients and sell food, Tracer tracks your numbers.

I don’t have time to set this up.

There is no IT project. You create the account in two minutes, guided setup takes about 4 minutes, and most restaurants run their first service the same night.

My team won’t use it.

Tracer is simpler than the till your team already uses: one tap to charge, and the kitchen display shows the order by itself. And you control exactly who sees what, from kitchen staff to your accountant.

How much does it cost?

Three plans: Starter 99 DT/month, Pro 149 DT/month, Max 199 DT/month — in Tunisian Dinar, tax included, with no setup or additional fees. Full details are in the Pricing section, readable before any payment.

Can I use it with delivery platforms like Glovo?

Yes. Track commissions from Glovo, Uber Eats, Deliveroo and any platform, and see exactly what you keep after fees. Most owners are surprised by the real numbers.

What if I want to cancel?

Cancel anytime and export all your data — it’s yours. Cancellation, refund and payment terms are set out in our terms of sale, accessible before any payment.

Warm restaurant dining room in the evening, tables set

End of service

Your numbers are waiting.

Know, every night, where every cent went.

  • Revenue
  • Margin per dish
  • Drawer counted

Guided setup ≈ 4 minutes · Your data is yours